Spiced Rhubarb

Servings/Yield
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Ingredients

  • 5 cups rhubarb in 1/2 inch cubes
  • 2 ½ cup sugar
  • ½ cup cider vinegar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice

Method

Preheat dutch oven to 375 degrees.
Dump in rhubarb and then all other ingredients.
Stir and bring to a boil.
Reduce heat to 275 degrees and simmer for 1 hour.

Serve on biscuits or ice cream. Or, just eat it like my son does - he loves rhubarb.

Categories

Desserts, Dutch Oven

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