Light grill according to manufacturer's directions. Prepare 2 or 3 pieces of your favorite smoke wood to add to pit once bean pot has been placed over coals. In a cast iron pot, melt butter over medium-high heat. Add bacon and stir occasionally until fat is rendered and bacon is crispy. Stir ham, onions and bell peppers into bacon fat. Cook 5–7 minutes or until vegetables are wilted. One at a time, blend in all remaining ingredients except beans, stirring well after each addition. Once blended, mix in beans and bring to a simmer. Place pot on grill 30–45 minutes, stirring occasionally until beans have picked up a nice smoky flavor. This dish may also be prepared in your oven by baking at 350°F for approximately 30 minutes.