Cinnamon Streusel Cake
Source
BND
Servings/Yield
10 servings
Course
Dessert
Ingredients
- 1 (18.25-ounce) box Duncan Hines Deluxe cake mix (yellow, lemon or orange)
- 1 (3.4-ounce) package vanilla instant-pudding mix
- 2 tablespoons oil
- 1 ⅓ cups water
- 2 eggs
- Streusel:
- ½ cup flour
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
- Glaze (optional):
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon orange or lemon juice
- 1 teaspoon oil
Method
Preheat oven to 375 degrees. In a large bowl, blend cake mix, pudding mix, oil, water and eggs. Beat 2 minutes at medium speed. Spread 3/4 of batter evenly in greased and floured tube or bundt pan. Combine streusel ingredients. Sprinkle 2/3 cup of mixture over batter in pan. Spread remaining batter over streusel. Top with reserved streusel. Bake 40 to 50 minutes at 375 degrees until tester inserted in center comes out clean. Cool right side up for 25 minutes. Meanwhile, prepare glaze, if using: Combine sugar, milk, juice and oil. Whisk until smooth. Remove cake from pan and glaze (if using) streusel side up. |
Notes
 Cinnamon Streusel Cake is family favSpecial to The Baltimore Sun By Julie Rothman -- Marcy Busse of McHenry, Ill., was looking for a recipe for a cinnamon bundt cake. Dukey Marr of Phoenix, Md., sent in her "decades old" recipe for Cinnamon Streusel Cake, which can be made as a bundt cake. She says her husband, children and grandchildren all love this cake and it always disappears quickly at her house. She most often makes it using a lemon-cake mix for the base, although any of the others are good, too. Marr suggests that if you intend to serve this as a coffeecake, omit the glaze -- it makes it too sweet. I tested her recipe with a lemon-cake mix I happened to have in the house and the glaze. We did not find it to be overly sweet. The preparation is simple and fast and the result was a beautiful, moist and tasty cake. |
Nutritional information per serving
Per serving (based on 12 servings): 311 calories, 4 grams protein, 10 grams fat, 3 grams saturated fat, 52 grams carbohydrate, 1 gram fiber, 41 mg cholesterol, 439 mg sodium
Categories
Desserts
