Corn Flake Treats

Servings/Yield
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Ingredients

  • 1 cup light corn syrup
  • 1 ½ cups creamy peanut butter
  • 4 ½ to 5 cups cornflakes
  • 1 cup sugar
  • 1 teaspoon vanilla

Method

Boil the corn syrup and sugar just until sugar dissolves in small Dutch Oven. Take off heat. Stir in peanut butter and vanilla. Add cornflakes. Mix well until all cornflakes are coated with mixture. Drop from a teaspoon onto wax paper. Allow to cool.

Categories

Desserts, Dutch Oven

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