Philadelphia Strawberry Fields No-bake Cheesecake

Servings/Yield
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Rating

Ingredients

  • 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 6 Tbsp. margarine, melted
  • 1 cup plus 2 Tbsp. sugar, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  • ½ cup strawberry preserves
  • 2 cups fresh strawberries, chopped
  • ½ tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Method

MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel cheese and 3/4 cup of the sugar in large bowl with electric mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.

Notes

Prep Time:
15 minTotal Time:
4 hr 15 minMakes:
16 servings, one piece each

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