Servings/Yield
--
Ingredients
Method
Stir 1 1/2 cups blueberry syrup into Cake Mix & Pour into bottom of 12 in. Dutch Oven; Place 8 oz. creamcheese in small pieces evenly over Cake mix & cover with 1 can blueberry (drained). Repeat with another 8 oz. creamcheese & 1 can blueberry. Stir 1 Stick melted butter into Sugar Cookie Mix & Spread evenly over top. Bake 1 hour with 10 COALS BOTTOM/16 COALS TOP |
Categories
Dutch Oven