Breakfast Pizza

(Submitted by Page Davies)


1can crescent rolls
1cup shredded sharp cheddar
1lb. sausage; browned & drained
3eggs; beaten
3Tbs. diced red bell pepper
3Tbs. milk
3Tbs. diced yellow bell pepper
1/2tsp. salt
1cup thawed frozen hash browns
1tsp. ground black pepper
1green onion; sliced
3Tbs. parmesan cheese

Unroll the crescent rolls. Line the bottom of a 12" Dutch oven with a layer of flattened crescent rolls. Sprinkle evenly with sausage, bell peppers, hash browns, green onion, and cheddar cheese. In a medium bowl whisk together eggs, milk, salt and pepper. Pour egg mixture evenly over top of pizza. Sprinkle with parmesan cheese.

Cover and bake using 8-10 briquettes bottom and 12-14 briquettes top for 20-30 minutes until eggs are set.

Serves: 6-8