Preheat dutch oven to 350 degrees.
Pour in tomatoes and rice.
Fill tomato can with water and pour in.
Add about another 1/4 to 1/2 can of water.
Shake cajun seasoning over rice - as much as your taste prefers.
Place chicken breasts on top of rice.
Pour honey over the chicken.
Shake more seasoning on top.
Cover and cook for 1 hour.


Use Zatarain's Seasoning, Tony Chachere's Seasoning, or make your own cajun seasoning:
1 26oz container table salt
5 Tbsp cayenne pepper
3 Tbsp black pepper
3 Tbsp onion powder
3 Tbsp garlic powder
3 Tbsp chili powder
1 Tbsp thyme
1 Tbsp sweet basil
1 Tbsp bay leafs
In a blender, pulverize all ingredients except the salt. Be very careful to keep the lid on and let the dust settle before opening - don't breathe in the dust!
Pour the spices into a large zip-loc and add salt.