Cornbread - Best Ever 4 Qt Do

Servings/Yield
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Ingredients

  • ½ cup butter, melted
  • 1 cups cornmeal
  • 2 eggs, beaten
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • 2 teaspoons baking powder
  • 1 cups sugar
  • ½ teaspoon salt

Method

reheat Dutch Oven with a tablespoon vegetable shortning for best results.

In a large bowl, mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into pre heated Dutch oven and spread evenly

Bake using 1 ring briquettes bottom and 1.5 ring briquettes top for 45 minutes or until golden brown.

Notes

Add a can of cream corn to this for even better corn bread

Categories

Dutch Oven

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