Since I will be working on St. Patrick's Day, I made my traditional
meal yesterday. Boy was it good!

Here is my recipe.

Enjoy!

Brenda
So Cal

Dutch Oven Gals Corned Beef

In a 12 inch deep I added.

4 pound Corned Beef covered with water

3 minced garlic cloves
1 tsp. whole cloves
1/2 tsp. black pepper corns
2 T fresh thyme
1/2 bunch fresh parsley (chopped)
3 bay leaves

Cook for about 2 1/2 hours at 350 degrees. 17 top / 8 bottom

Then add the following vegetables and cook until tender. Serve up in
the pot or on the lid. Serve with Whipped Horseradish.

2 large onions
1 bag baby carrots
1 head of cabbage cut up
20 new potatoes (small)
1 stalk of celery cut up in chunks

Whipped Horseradish

1/2 cup heavy whipping cream
2 T horseradish
1 T Grey Poupon mustard

Hand whip heavy cream until it becomes stiff. Fold in the
horseradish and Grey Poupon. Serve with Corned Beef.