Cook sausage. Remove from DO and drain. Save 1 TABLESPOON fat.
Add milk and salt. Bring to almost boil, add cornmeal. Cook, stiring, until thickened. Remove from heat.
Add a small amount of hot mix to well beaten egg yokes. Mix well. Add back to pot.
Blend in sausage (saving 1/3 cup for topping).
Beat egg whites until stiff. Fold into pot.
Sprinkle cheese and remaining sausage over top.

Bake at 350ºF for 40 minutes or until brown and puffy on top.

Serves 4 to 5