Country Minestone
Servings/Yield
6 servings
Ingredients
- 1 lb. hot Italian sausage links, cut into 1/2" pieces
- 1 cup sliced carrots
- ½ onion, chopped
- ½ cup chopped celery
- 1 cup corn
- 1 cup water
- 2 cans beef broth
- 1 can Italian stewed tomatoes
- 4 ounces uncooked small shell pasta
Method
Spray Dutch Oven with cooking spray. Brown sausage in Dutch Oven and drain. Add carrots, onions and celery. Cook while stirring for 2 minutes. Add all remaining ingredients except pasta. Bring to a boil. Cover and cook for 5-6 minutes or until vegetables are tender. Add pasta, return to a boil and cook another 5-10 minutes until pasta is tender. |
Categories
Dutch Oven
