Cowboy Beef Stew

Servings/Yield
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Ingredients

2 lbs. stew meat
1 can tomato soup
2 envelopes brown gravy mix
1 ½ teaspoons seasoned salt
8 carrots, sliced
1 can beef broth
5 cups water
½ cup minute tapioca
8 potatoes, diced
2 onions, chopped

Method

Brown stew meat in flour in a 12" Dutch oven. Add potatoes, carrots and onions Cover and cook until meat is tender and vegetable are done. May be cooked on a gas grill or in 350 degree coals. Use 10-12 coals on bottom and 18-20 on top.