German Pancakes
Servings/Yield
6 servings
Ingredients
- 1 ½ cups milk
- 9 eggs
- 1 ½ cups flour
- ¾ teaspoons salt
- 6 tablespoons butter
- Powdered sugar
Method
Mix together milk, eggs, flour, and salt in a bowl. Heat a 12 or 14 inch Dutch Oven with about 14 briquettes underneath and 20 briquettes on top for 7-10 minutes. Add butter to Dutch Oven and let melt. Pour batter into Dutch Oven and cook for 25-30 minutes until pancake is fluffy and light brown. Sprinkle powdered sugar over pancake, cut, and serve. |
Categories
Dutch Oven
