Hot and Sweet Sausage

Servings/Yield
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Ingredients

  • 4 lbs. polish sausage
  • 2 sliced onions
  • 2 cups brown sugar
  • ½ cup spicy brown mustard
  • 4 minced cloves garlic
  • 1 cup water
  • ½ teaspoon ground cayenne pepper

Method

Put sausage and onions in Dutch Oven.
Mix all other ingredients well in a bowl.
Pour over sausage and stir to mix.

Bake at 350 degrees (9 briquettes under and 14 on top) for 60 minutes, stirring every 15 minutes.

Categories

Dutch Oven

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