Lemon Chicken
Servings/Yield
--
Ingredients
- 2-4 lbs. boneless, skinless chicken tenders
- 2 cups flour
- 1 teaspoon salt
- 2 Tbsp. oil (or just non-stick cooking spray)
- ½ can lemonade concentrate
- 3 Tbsp. Brown Sugar
- 3 Tbsp. soy sauce
- 1 Tbsp. vinegar
Method
Combine flour and salt in a bowl and grease Dutch Oven with oil. Coat chicken with flour mixture and place in Oven. Brown both sides. Mix remaining ingredients in a bowl then pour over browned chicken. Cover and simmer 15-20 minutes until chicken is cooked through. Serve with rice. |
Categories
Dutch Oven
