One Pot Tortilla Breakfast
Servings/Yield
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Ingredients
- 2 teaspoons vegetable oil
- 2 medium green, red, and/or yellow peppers thin sliced
- 1 small red onion thin sliced
- 1 (1.25 oz.) package taco seasoning mix
- 1 can evaporated milk
- 6 large eggs, lightly beaten
- 12 (6 in.) fajita- size flour tortillas, warmed
- 1 jar of salsa
- 1 tub of sour cream
- 1 lb. shredded cheddar cheese
Method
Heat oil in Dutch oven. Add pepper, onion and seasoning mix, stir well. Cook well for 3 to 5 minutes or until vegetables are crisp- tender. Transfer to bowl, cover. Combine evaporated milk and eggs in bowl. Pour into oven and scramble until soft curds form. Move eggs to center of oven. Arrange vegetables around eggs. Sprinkle cheese over eggs and vegetables. Serve with tortillas. Garnish as desired. |
Categories
Dutch Oven
