Pie Crust
Mix shortening, salt, and flour with fork or pastry blender until large chunks form. Mix egg and water together and pour a little into four mixture a little at a time. Mix until dough is moist. Be careful not to overwork dough.

Set aside small portion for lattice work on top of pie. Roll out remaining dough for an 8" Dutch oven. The dough should be more than halfway up the sides of the Dutch oven.

Pie
Mix cream cheese, sugar, and cornstarch until creamy. Gently fold in peaches. Spoon mixture into pie crust. Place dough lattice on top of pie. Turn down edges of crust toward center of pie. Add a couple of dashes of all spice on top of pie.

Bake 350 for 1 - 1 1/2 hours or until crust is golden brown and filling is bubbly. Let set and cool.