Peach Oatmeal Crisp
Servings/Yield
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Ingredients
- 6 c. peeled, sliced peaches
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Topping-
- 1 c. oats
- 1 c. flour
- ½ c. brown sugar
- ½ teaspoon cinnamon
- ½ c. butter
Method
Combine peaches with lemon juice. Combine sugar and cornstarch; sprinkle over peaches and mix. Spread in Dutch Oven. Combine dry topping ingredients, cut in butter. Sprinkle over peaches. Bake at 325 for 40 minutes |
Categories
Dutch Oven
