Sausage Creole
Servings/Yield
6 servings
Ingredients
- 2 lbs. sausage links or kelbasa sausage
- 1 red bell pepper
- ½ cup chopped onion
- ⅔ cups chopped celery
- 1.5 cup water
- 2 can stewed tomatoes
- 4 tablespoons olive oil
- ½ cup sliced green olives
- 2 pkg Spanish Rice mix
- ¼ teaspoon cayenne pepper
Method
Cut sausage into 1/2 inch chunks. Dice bell pepper. Heat dutch oven over coals, none on lid. Sauté pepper, onion, and celery in olive oil. Combine all ingredients in D.O. and bring to boil. Place D.O. on low heat (4 briquettes) and place 8 briquettes on lid. Simmer until rice is tender and water is absorbed. |
Categories
Cajun, Dutch Oven
