Sausage & Egg Muffins

Servings/Yield
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Rating

Ingredients

  • 1 Lb. Sausage - formed into patties
  • 8-10 Eggs - scrambled
  • 2 Tbsp. Milk
  • ½ C. Cheese
  • Butter or Vegetable Spray (butter tastes better!)
  • Salt & Pepper to taste
  • 1 Pkg. English Muffins - split in half

Method

Butter or spray side of muffin, put butter side toward iron, then start to layer ingredients: sausage patty, a little egg (it will run but set when cooked) sprinkle with cheese and top with other muffin that has been buttered too! Cook over campfire until sausage and egg are set. they are easy & Tasty!


You can substitute the sausage for bacon or ham if you'd like, and add any other veggies that you might like. they are like an omelette in a pocket! We made these by accident and have been eating them every campout since. My picky kids love them and they can make them themselves! Just watch them while they cook - irons are so hot!!

Categories

Pie Iron

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