Apple or Cherry Turnovers

Servings/Yield
--

Rating

Ingredients

  • Bread
  • Can of Favorite Pie Filling

Method

Directions:
Butter a slice of bread and lay it butter side down on the iron. Open the pie filling and spoon some on the bread (not so much that it squirts out though!) Place another slice of bread on top, butter side up and close the pie iron. Place in coals of fire for a few minutes on each side, checking to make sure it doesn't burn. Whalah! You have your hot fresh turnovers.
Comments:
I have made these since I was a kid going camping with my family, now we take our kids camping and use the same pie irons we used 20 years ago!

Peanut Butter and Jelly can be substituted for the pie filling. The peanut butter and jelly was my brothers thing. He swears it's good, but I have never tried that one .... Have fun and enjoy!

Categories

Pie Iron

MacGourmet downloadApple or Cherry Turnovers. To import, drag image to your MacGourmet recipe box.