Dutch Oven Pumpkin Nut Loaf Bread
Servings/Yield
--
Rating
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 can (15 ounces) Pumpkin
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup Evaporated Fat Free Milk
- 2 large eggs
- 1 tablespoon Vegtable oil
- 4 slices bacon, cooked well and crumbled
- ¼ cup chopped nuts (walnuts or pecans
Method
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, eggs and oil in large mixer bowl. Add flour mixture ,mix just until moistened. I combined all the powdered ingredients before leaving home and placed into a ziploc bag. Pour into well greased Dutch oven; sprinkle with nuts. Use 10 Bottom and 15 on Top. to 350° F. Cook 45-55 Min. Let cool for 10 min. |
Notes
 Was a big hit at the annual November group camping trip in 2007 |
Categories
Dale and Kelli, Dutch Oven
