reheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9-by-13-inch baking dish. Bake for 45 to 60 minutes until center is firm.

Tips From Our Test Kitchen: Two large ears of fresh corn are a seasonal
substitute for the canned whole kernel corn. This dish is still sweet with
1/4 cup sugar, rather than 1/2 cup. Try serving this casserole as a side
dish with fried chicken and fresh tomatoes with basil.