Strawberry Cranberry Sauce

Source
Renie Vargo

Servings/Yield
--

Rating

Ingredients

1 can whole berry cranberry sauce
2 small pkgs strawberry jello
1 can 20 oz can crushed pineapple
2 boxes frozen strawberries (8 or 10 oz?) defrosted (which I never think to do ahead of time, but that works, too.)
½ cup pecans

Method

Bring 1 c water and the cranberry sauce to a boil. Add the jello and stir
until it dissolves. Add the pineapple, strawberries and pecans, and Voila!